Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! There are countless flavor combinations to spice up your roasting pan and make your sweet Italian, spicy Italian, beef, pork, chicken, or even turkey sausage into a one pan meal! Those crazy, hectic family nights are made for this ridiculously easy Baked Italian Sausage dinner! It’s worth having at least one package of frozen sausages stored away in the freezer for a quick dinner option that doesn’t even require thawing before baking.
Easy Oven Baked Split Chicken Breasts are a healthy choice for any dinner! These flavorful bone-in baked chicken breasts turn out beautifully with a crispy seasoned skin while retaining their juices for perfect, tender, moist chicken meat! Well seasoned and perfectly cooked Oven Baked Split Chicken Breasts are a staple dinner that is both affordable and healthy! Baking the chicken with the bone in and skin on helps to keep all of the wonderful juices and flavors of your baked chicken breast inside the meat.
These easy to make restaurant quality Hibachi Noodles are always a family favorite! Sear these tasty noodles off using a grill top griddle after cooking your meats so that the noddles pick up that ‘just grilled’ taste from your hibachi chicken, beef, or seafood!! If you don’t know just how addictive these grilled Hibachi Noodles are yet, you really are missing out! I’m a big pasta fan anyway, but hibachi noodles are extra special coming straight off a grill and coated in a rich, buttery, silky smooth sauce flavored with soy and teriyaki sauce. Plus a drizzle of my favorite addition, mirin.
These tasty Chocolate Chip Banana Muffins are super easy with my one bowl method for mixing up a quick batch of sweet banana muffins studded with chocolate chips! My Chocolate Chip Banana Muffins are not only super easy to make, but they are exceptionally flavorful as I like to use plenty of overripe browned bananas for the batter. Using the mini milk chocolate chips (although not required) spreads the chocolate out evenly throughout the super moist banana muffins.
My Creamy Chicken Minnesota Wild Rice Soup is a hearty chicken soup with Minnesota wild rice, vegetables, and cream that is equally as wonderful for the cold winters here up North or any day of the year! Since my family and I have now been living in the state of Minnesota for almost eight years, I figured it was time to integrate a few of the local ingredients and culinary dishes (think hot dish and beef commercial dinners) into my recipes and the site. This easy, Creamy Chicken Minnesota Wild Rice Soup is well worth the extra saucepan to cook up the Minnesota native wild rice!
Cinnamon Roll Bread Pudding is a great use of your leftover cinnamon rolls, which you really need to do anyway as the gooey cinnamon roll bread pudding is quite possible the best bread pudding there is!! My best and favorite of all bread puddings, hands down, is any bread pudding made with cinnamon rolls! I was blown away the first time I tried a cinnamon roll bread pudding while visiting the Black Hills and Mt. Rushmore in South Dakota.
These Classic Creamy Fondant Potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy to master and yields the most perfect fondant potatoes ever! Take your potato side to a whole new level with these buttery, crusty elegant looking fondant potatoes (or pommes fondant) for holiday meals, special occasions, or simply because they are so darn good!
These easy to make Maple Roasted Brussel Sprouts with Bacon and Toasted Walnuts are a wonderful addition to your holiday meals! Not only does the roasting bring out the sweetness of the brussel sprouts, but it also adds some crispy caramelized edges that are a true treat!