Creamy Garlic Red Skin Mashed Potatoes are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then these Garlic Red Skin Mashed Potatoes are your next obsession! They’re easy to make, and they have a silky smooth texture from the baby red potatoes and cream cheese. Just a few lumps left in the mix from being mashed vs whipped with a hand mixer. Yum!
This Chicken Spaghetti with Rotel is a super easy spaghetti casserole dish for weeknight family dinners! Loaded with creamy deliciousness from the Velveeta cheese, cream cheese, heavy cream ( or cream of chicken and cream of mushroom ) and perfect for leftover chicken or rotisserie chicken! My Chicken Spaghetti with RoTel Diced Tomatoes and Diced Green Chilies uses the standard ingredients of this well-loved staple dish, with a few exceptions. I will note my preferences and include instructions for both variations.
This Instant Pot Basmati Rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time!! A quick cold water rinse and a few minutes cooking is all it takes to have your rice ready to serve! I love cooking rice in my Instant Pot! It’s one of the things that simplifies my meal prep. Even though the total cooking time is roughly the same, there’s no fuss over the stove top. Simply rinse the rice, add water ( or broth ) to the Instant Pot, and set the manual cook time!
My homemade Steak Seasoning spice blend is quick and versatile! It’s perfect for grilled or pan seared steaks, and works just as well for seasoning pork and chicken!! I love bringing home a fabulous steak to cook up, and when I do, I want it to be perfect! One of the keys to really bringing out the best flavors in a steak cut of any quality is to use an amazing steak seasoning!
All of the food at a Japanese steakhouse is delicious, but the tasty Hibachi Fried Rice is a great start to an amazing meal! The chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried rice!! This super easy to make hibachi style fried rice recipe is made in just minutes using leftover long grain rice like Basmati rice or Jasmine rice. All you will need is a few cups of some cooked rice, cooking oil, white onion, frozen peas and carrots blend, an egg, butter and soy sauce!