Leftover Prime Rib Hash
Oh my gosh! Who knew this simple Leftover Prime Rib Hash would be so incredible?! I’m not kidding – The first time we used our leftovers from a prime rib roast for a Christmas morning breakfast hash we were just stunned at how great it was! So if you’re looking for some amazing meal ideas that do justice to that expensive roast you just cooked to perfection, try our prime rib hash for breakfast and our leftover prime rib stroganoff!
Some things are so incredibly delicious, and it’s really hard to share a taste experience here with you via words and photos…so just know, that this breakfast is one that I wish I could set you all here at my kitchen island and serve it up to you steaming and fresh. It would be so rewarding to see you enjoy this leftover prime rib hash!
When you make this at home for yourself, don’t skip the egg 🙂 Even if you don’t like sunny side up eggs, make sure that you leave your egg yolk fairly runny as the yolk running over your hash and combining with the prime rib and potatoes is just fabulous!
What to do with leftover prime rib roast or roast beef??
Enjoy some of my other fantastic leftover prime rib recipes include the wildly popular recipes for Leftover Prime Rib Beef Stroganoff, the rich and heart Leftover Prime Rib Beef Barley Soup with Mushrooms, and our easy to make Leftover Prime Rib Tacos or Leftover Prime Rib Dip Sandwich.
Last Updated: December 27th, 2019
Leftover Prime Rib Recipes
- Leftover Prime Rib Beef Stroganoff (Prime Stroganoff)
- Leftover Prime Rib Hash (this page)
- Leftover Prime Rib Beef Barley Soup with Mushrooms
- Leftover Prime Rib Tacos
- Leftover Prime Rib Dip Sandwich
Leftover Turkey Meals
- Leftover Turkey Curry
- Leftover Turkey a la King
- Leftover Turkey Tetrazzini
- Leftover Turkey Noodle Soup
Leftover Prime Rib Hash
- 2 cups prime rib roast (1/4" cubed)
- 2 cups potatoes (1/4" cubed, we used yukon gold)
- 1/2 cup yellow onion (minced)
- 1/2 Tbsp garlic (minced)
- 1/4 tsp turmeric
- 1/8 tsp nutmeg
- 1/8 tsp paprika
- 1/8 tsp ground sage
- 1/8 tsp tarragon
- salt & pepper (to taste)
- 1/4 cup milk (we used 1/8 c milk, and the remainder 1/8 c au jus)
- 2 Tbsp all-purpose flour
- 4 large eggs (4 = 1 per person, use more if you prefer)
- 2 Tbsp parsley (chopped, optional for garnish)
- Use either the rendered fat from your prime rib roast, or extra virgin olive oil, and heat your large skillet or frying pan to medium heat. Cook the cubed potatoes, minced onion and garlic and cook on medium for about 3 minutes until the potatoes are starting to get tender and the onion is translucent.
- Add the seasoning: turmeric, nutmeg, paprika, ground sage, tarragon, and salt & pepper (as needed). Cook for 8-10 minutes, browning the potatoes. Add the cubed prime rib and cook for 5 minutes.
- Combine the milk (or your mixed milk/au jus) with the flour and stir it into the hash mixture. Use your spatula to spread the hash evenly throughout the pan and flatten the hash. Cook on medium high for an additional 5 minutes, flipping the hash as needed to brown your hash and get your desired level of crispiness.
- In another frying pan or skillet, cook your eggs sunny side up to serve on your hash. Dish up the leftover prime rib hash with the egg(s) served on top, add parsley for garnish (optional).