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Instructions
Preheat oven to 375 degrees F (190 degrees C) and line your baking sheet with parchment paper.
Unroll crescent rolls triangles on to your parchment paper lined baking sheet. Brush marinara on each crescent roll, then layer on your pepperoni and salami (we like Genoa, Hard, and Dry Salami for our pizza rolls) slices, topped with mozzarella cheese.
Tightly roll the wide end to the small end, placing the tip on the underside to bake. Sprinkle with Italian seasoning or basil.
Bake 12-14 minutes until golden brown. Remove from the oven and allow to cool for 2-3 minutes before serving.