- 1 lbs cremini (baby bella) mushrooms (quartered or halved)
- 1 tbsp balsamic vinegar
- 2 tsp brown sugar
- 1 tbsp salted butter
- 1 tbsp olive oil (extra virgin)
- 1 tsp minced garlic
- 2 tsp parmesan (optional, grated)
- 2 tsp parsley (optional, chopped)
Combine balsamic vinegar and brown sugar. Set aside.
In a medium sauté pan, heat butter with the olive oil over medium heat. Add mushrooms and garlic, stirring frequently about 2 - 4 minutes until mushrooms have absorbed the oil and butter.
Add balsamic and brown sugar mixture over mushrooms, stir frequently for about 2 minutes or until mushrooms have caramelized from the vinegar and sugar (your parsley can be added at this stage as well, or reserved for garnish).
Turn off heat, add salt & pepper to taste. Top with Parmesan cheese and fresh chopped parsley (optional). Serve immediately while hot, or refrigerate for serving cold.
Calories: 93kcal (5%) | Carbohydrates: 7g (2%) | Protein: 3g (6%) | Fat: 6g (9%) | Saturated Fat: 2g (13%) | Cholesterol: 7mg (2%) | Sodium: 41mg (2%) | Potassium: 508mg (15%) | Sugar: 4g (4%) | Vitamin A: 90IU (2%) | Vitamin C: 0.2mg | Calcium: 26mg (3%) | Iron: 0.5mg (3%)