Sautéed Balsamic Mushrooms are a quick and easy appetizer or snack!

Sautéed Balsamic Mushrooms

Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!
5 from 1 vote
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Course: Appetizer, Appetizers, Snack
Cuisine: American
Keyword: balsamic vinegar, mushrooms, sauteed, sauteed balsamic mushrooms
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 4 Servings
Calories: 93kcal
Author: Ed @


  • 1 lbs cremini (baby bella) mushrooms (quartered or halved)
  • 1 tbsp balsamic vinegar
  • 2 tsp brown sugar
  • 1 tbsp salted butter
  • 1 tbsp olive oil (extra virgin)
  • 1 tsp minced garlic
  • 2 tsp parmesan (optional, grated)
  • 2 tsp parsley (optional, chopped)


  • Combine balsamic vinegar and brown sugar. Set aside.
  • In a medium sauté pan, heat butter with the olive oil over medium heat. Add mushrooms and garlic, stirring frequently about 2 - 4 minutes until mushrooms have absorbed the oil and butter.
  • Add balsamic and brown sugar mixture over mushrooms, stir frequently for about 2 minutes or until mushrooms have caramelized from the vinegar and sugar (your parsley can be added at this stage as well, or reserved for garnish).
  • Turn off heat, add salt & pepper to taste. Top with Parmesan cheese and fresh chopped parsley (optional). Serve immediately while hot, or refrigerate for serving cold.


Calories: 93kcal (5%) | Carbohydrates: 7g (2%) | Protein: 3g (6%) | Fat: 6g (9%) | Saturated Fat: 2g (13%) | Cholesterol: 7mg (2%) | Sodium: 41mg (2%) | Potassium: 508mg (15%) | Sugar: 4g (4%) | Vitamin A: 90IU (2%) | Vitamin C: 0.2mg | Calcium: 26mg (3%) | Iron: 0.5mg (3%)
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