5 from 1 vote
Sautéed Balsamic Mushrooms are a quick and easy appetizer or snack!
Sautéed Balsamic Mushrooms
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins

Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!

Course: Appetizer, Appetizers, Snack
Cuisine: American
Servings: 4 Servings
Calories: 93 kcal
Author: Ed @ BakeItWithLove.com
  • 1 lbs cremini (baby bella) mushrooms (quartered or halved)
  • 1 tbsp balsamic vinegar
  • 2 tsp brown sugar
  • 1 tbsp salted butter
  • 1 tbsp olive oil (extra virgin)
  • 1 tsp minced garlic
  • 2 tsp parmesan (optional, grated)
  • 2 tsp parsley (optional, chopped)
  1. Combine balsamic vinegar and brown sugar. Set aside.

  2. In a medium sauté pan, heat butter with the olive oil over medium heat. Add mushrooms and garlic, stirring frequently about 2 - 4 minutes until mushrooms have absorbed the oil and butter.

  3. Add balsamic and brown sugar mixture over mushrooms, stir frequently for about 2 minutes or until mushrooms have caramelized from the vinegar and sugar (your parsley can be added at this stage as well, or reserved for garnish).

  4. Turn off heat, add salt & pepper to taste. Top with Parmesan cheese and fresh chopped parsley (optional). Serve immediately while hot, or refrigerate for serving cold.