½cmaraschino cherries(drained, dried, and chopped)
⅓cmini milk chocolate chips
1 ½csweetened coconut(more as needed)
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Instructions
In a large bowl cream together the softened butter, peanut butter, and confectioners sugar.
Fold in the crispy rice cereal, then fold in the chopped maraschino cherries and mini milk chocolate chips. Mix well.
Place sweetened coconut in a plate or bowl. Use a tablespoon to portion out approximately 1 inch round balls, rolling them in your hands to shape then roll and coat in the coconut.
Place shaped cookies onto a baking sheet and refrigerate for at least 1 hour.
Notes
Keep refrigerated in an air tight container when storing these cookies.