1box Cherry Jello 3oz boxplus ⅔ cup boiling water and 1 cup ice water
8ozCool Whip or similar whipped topping
1premade graham cracker crust
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Instructions
Whisk together jello and boiling water until fully dissolved, in a large bowl. Stir in cold water.
Whisk in cool whip and refrigerate mixture for 30 minutes.
Scoop chilled pie filling into the pre-made crust.
Return to refrigerator for 3-4 hours, or until fully set.
Notes
*For easier removal from the springform pan (especially if you lined the ring with strawberry slices as pictured, use cling wrap to line the inside of the pan and butter the bottom portion of the cling wrap where it will touch the graham cracker crust.