Learn how to make roasted garlic so you can use this delicious ingredient in all your favorite recipes or enjoy it alone. It is so easy to do that you'll add roasted garlic to everything. The possibilities are endless, from garlic bread to pasta and so much more.
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Cut the tops off the 2 garlic bulbs and place them in a baking dish or aluminum foil (with the ends folded up to hold olive oil). Add 2 tablespoon olive oil (a generous amount is good) and bake for 30-35 minutes at 350℉ (175℃) until the golden color starts showing. You will also be able to smell the roasted garlic.
Remove from oven and allow to cool. If using immediately, wait long enough to be able to handle the hot garlic clove contents. Then, simply squeeze the tapered end and push the soft, roasted garlic out. Store the remaining roasted garlic in an airtight container in the refrigerator.
Notes
*Want to know how to use your roasted garlic? Add it to any recipe, just up the amount of raw garlic that any recipe calls for (ie. 4 cloves vs 2 cloves raw garlic)!