This drawn-butter dipping sauce for seafood is incredibly flavorful and combines rich melted butter with white wine, onion, garlic, lemon, and dill! My tasty additions take a straightforward, buttery seafood sauce out of this world while still keeping the process really quick for serving any day of the week!
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Instructions
In a small saucepan, heat olive oil to medium heat. Add onion, cook for 30 seconds to a minute then add garlic and cook an additional 30 seconds to a minute (depending on how soft you like your onion & garlic).
Add the white wine and cook for 1 minute before adding the butter. Add the butter and cook until melted (reduce heat to prevent boiling, if necessary). Add seasoning: dill and ground black pepper, stir to combine.
Squeeze the lemon juice into the drawn butter mixture and continue to cook on low. We usually leave our drawn butter on low until we are ready to dish up our seafood. At that point, you can skim the fat that has risen to the top (if desired) or serve immediately.
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