Bring out the sweetness of your tomatoes with this oven Roasted Cherry Tomatoes recipe! The amount of flavor from roasting your cherry tomatoes will blow you away! My family loves these so much that I typically keep some cooked and ready to serve up on a salad. Plus they're a great flavor boost in pasta dishes!!
1lbcherry tomatoes(or grape tomatoes, washed and larger tomatoes sliced in half)
salt & pepper(optional, to taste)
Preheat oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper or coat with non-stick cooking spray.
Place sliced tomatoes, thyme and olive oil in a small mixing bowl and combine to coat with the oil. Transfer to baking sheet and spread the tomatoes into an even layer.
Bake at 400 degrees F (205 degrees C) for 25 - 30 minutes, or until tender and slightly blistered.
Store any unused roasted cherry tomatoes in an air tight container in the refrigerator. They are best used within 4 days but can be kept in the refrigerator for up to one week.To freeze your roasted cherry tomatoes, transfer the completely cooled cherry tomatoes into a freezer storage bag. Squeeze all of the excess air out of the bag and freeze. The tomatoes will store for up to 2 months.
Oven Roasted Cherry Tomatoes Recipe
Amount Per Serving
Calories 34Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 370IU7%
Vitamin C 18mg22%
* Percent Daily Values are based on a 2000 calorie diet.