Rich & creamy Lobster Artichoke Dip is baked and served warm for an amazing appetizer! Featuring a mix of tender lobster meat, artichokes, and three melted cheeses. This warm, inviting dip is seasoned to perfection and baked to create a mouthwatering appetizer that's sure to impress.
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Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, break up the 8 oz cream cheese and stir until smooth and creamy enough to blend well with the remaining ingredients.
Add 1 cup mayonnaise and stir until well blended, then add the chopped 14 oz artichoke hearts, 1 tablespoon garlic, and both ¾ cup Parmesan cheese and ¼ cup Romano cheese as well as seasoning with salt & pepper. Stir to combine.
Fold in diced 1 cup lobster meat, just enough to distribute the lobster throughout the dip without breaking up the meat.
Transfer the dip to a small casserole dish, sprinkle with ½ teaspoon smoked paprika, and bake at 350°F (175°C) for 20 - 25 minutes. The edges should bubble lightly, and the top should brown slightly.
Remove from the oven and allow to cool slightly, about 5 minutes, before serving warm.