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Instructions
Combine all of the spices: cinnamon, cloves, allspice, coriander, green cardamom, ginger, star anise, and nutmeg. Use in your favorite recipe(s) and store any remaining gingerbread spice blend in an airtight container. *We store our spice blend in one of our spice jars, in the cabinet, for use next year. Keep in a cool, dark place and the spice blend will last up to one year.
Notes
The recipe given uses all pre-ground spices. For the best flavor possible, use toasted and freshly ground whole spices.